Grapes Packhouse for Exports. Packaging of Grapes with Cold Storage. Fruit Packaging Business
Grapes are versatile fruits used in a wide range of popular foods — from raisins to jelly to wine. They are also packed with nutrients and antioxidants, and have high amounts of the phytonutrient resveratrol, which is good for the heart. In fact, while grapes are good for your overall health, they are especially lauded for their heart benefits.
Grapes are berries that grow on a vine. Because of their versatility, variety and portability, grapes are popular all over the world. More than 72 million tons of grapes are grown annually around the globe.
Grapes have been around for thousands of years. As grapes ripen on their vines, they turn translucent green, black, purple, or red.
Some types of grapes have edible seeds. Other types are seedless. Seedless grapes may be easier to eat, but grapes with seeds tend to be sweeter. The seed itself may taste slightly bitter. The grapes you find in your local grocery store are known as table grapes. Wine grapes are used to make wine. They are smaller than table grapes, but have thicker skins and larger seeds.
Grapes have been cultivated for thousands of years and have been revered by several ancient civilizations for their use in winemaking.
There are many types of grapes including green, red, black, yellow and pink. They grow in clusters and come in seeded and seedless varieties.
Grapes are grown in temperate climates across the world, including Southern Europe, Africa, Australia and North and South America. The majority of grapes grown in the US are from California.
Grapes offer a wealth of health benefits due to their high nutrient and antioxidant contents.
Today, 72 million tons of grapes are grown each year worldwide, mostly to produce wine. Every year, 7.2 trillion gallons of wine are produced. Grapes are also a popular finger food.
The nutrients in grapes offer a number of possible health benefits. They have been associated with prevention of cancer, heart disease, high blood pressure, and constipation.
In India, Grapes are cultivated in an area of 111.4 thousand ha with a total production 1,234.9 thousand tons and productivity of 11.1 tons/ha. Because of special arbor training systems provided for grape cultivation in India, productivity is highest among the grape growing countries of the world.
Maharashtra is a leading state in production of grapes in the whole country. With regard to agricultural land under grape cultivation and grapes production.
The global grapes production was estimated to be 77.4 million metric ton in the year 2016, which was a 0.8% increase in production compared to 2015. Although a 0.4% decrease in the area was observed on a global level, the production continued to increase. The major grapes producing countries include Italy, France, US, Spain, and China. Italy is the largest grapes producing country, with an annual production of 8.2 million metric ton in the year 2016. In terms of region, Europe is the largest grapes producing region in the world, accounting for more than 45% of the world grapes production.
Cooling and Storing Grapes
Grapes Cold Storage Room is fully advanced and considered suitable for the proper freezing and chilling.
Whether they are going to be eaten raw, made into juice or wine, or used in other products, it is important to properly cool and store grapes to keep them fresh, delicious, and nutritious.
Temperature – Grapes should be stored at a temperature of about 30°F-32°F. Cooler storage runs the risk of freeze damage whereas warmer temperatures may be insufficient to fully preserve them.
Relative Humidity – Grapes have a very high moisture content and as such require a high relative humidity. They should be stored at a relative humidity of about 90%-95%. Additionally it is important to avoid placing them directly in the path of rapidly flowing air since this will hasten dehydration.
Storage and Handling – Grapes should be stored away from other produce that have a strong smell since they may absorb odors. In particular they shouldn’t be left near onions and leeks. It is also important to ensure that there is adequate air flow around the grapes to keep them cool and that they are not too tightly packed together. Finally, all efforts should be made to prevent the grapes from coming into contact with water since this will also hasten decay.
Shelf Life – Under proper conditions fresh grapes will have a shelf life of about 1-2 weeks. Longer shelf lives may be attained if the fruit is frozen, processed, or preserved.
Ethylene – It is worth noting that unlike many other types of produce grapes are not ethylene sensitive and the presence of ethylene will not affecting ripening or decay.
Benefits:
-Loaders & Unloaders with Light Platform Trolleys for Easy Movement
-Reduced Muscle Power And Fast Info On Weights Of Inward Material.
-Sorting Operators Ergonomic Handling of Inward Crates
-Packing Materials Reaching Operators without Delay
-Weighing and Packing On Special Y Designed, Dedicated Tables
-Stuffing into Cold Storage Well Within Time for Shelf Life of Grape Fruit.
Fruit Packaging Market
Packaging has become an essential part of the global economy. Packaging not only caters to storage and enhances shelf life but also offers attractive packaging design which also plays a significant role in the revenue generation from the packaging. The global market for packaging particularly for fruits is marked by both packaging formats, flexible as well as rigid packaging. Fruit packaging market is characterized based on the material type, and packaging format. Fruit packaging is done in order to promote safe and healthy eating along with extending the shelf life of fruits. Fruits produced are packaged into crates, baskets, etc. for transporting and storing. Fruits after harvesting, have a low shelf life to maintain the freshness and enhanced shelf life; packaging plays a vital role.
The packaging of fresh fruits is one of the important procedure in the long run journey from the cultivator to the consumer, which in turn plays a pivotal role in creating value added eco-friendly service. Containers such as crates, bags, cartons, hampers are convenient for transporting, handling and supplying fresh produce. Henceforth, different types of packages have been manufactured globally, and it will grow on the back drop of new packaging materials. Moreover, the manufacturers are more focused on reducing the cost of the materials by introducing container standardization.
In the current scenario, the trend has moved towards a broad range of size of the packages, to provide the diverse necessity to the vendors and consumers of packaged fruit. Packaging materials utilized in the packaging of fruits plays a vital role in the packaging industry. Therefore it is essential that shippers, buyers and consumers have a clear approach to the broad range of packaging options available. Moreover, packaging has become an essential part of the global economy, not only for the preservation for extending shelf life but also to cater high-value graphics to the products.
The global fruit processing industry has witnessed various technological advancements in the past few years. Advanced packaging products such as self-venting microwave packs and respiring trays are finding increasing application in the global fruit packaging market.
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